Natural beef jerky is the go-to source of protein for hunters, hikers, and backcountry campers; it’s highly nutritious, lightweight, and does not need refrigeration. That’s no surprise, since our hunter-gatherer ancestors also depended on lean, naturally cured jerky to survive.
However, you don’t need to be a hunter or a hiker to appreciate tasty, low-calorie, high-protein jerky; it’s a nutritious snack anyone can enjoy. It’s also good to keep in your desk drawer at work when you need a dose of protein.
Jerky is made from very lean cuts of meat since fatty meat will not dry properly. That makes beef jerky very close to a fat-free source of high-quality protein. Natural beef jerky is also gluten-free, making it a good source of protein for everyone, including those with celiac disease.
Many believe that the paleo diet of our ancestors can help us to lose weight and benefit our health in other ways. Jerky is perfect for the paleo diet.
But, unlike the dried jerky our ancestors ate, 21st Century jerky is packed with flavor; today, natural beef jerky can be flavored with spicy sriracha, orange teriyaki marinade, and much more.
While you can buy beef jerky at the store, all too often, it’s made with artificial flavors and preservatives. Unfortunately, natural, preservative-free jerky can be hard to find. Luckily, all-natural beef jerky, as well as natural chicken and bacon jerky, are readily available online.
Topanga’s Finest produces flavorful, all-natural, gluten-free beef, chicken, and bacon jerky you will love. www.topangasfinest.com.