INGREDIENTS
Any Topanga's Sriracha Jerky
Can of Cream of Mushroom Soup
Fresh Green Beans
- Preheat the oven to 350F
- Dice Sriracha Bacon Jerky, Sriracha Beef Jerky, or Sriracha Chicken Jerky into small pieces.
- Wash and cut off the ends of the fresh green beans. Pat dry.
- Saute beans in oil or butter for a few minutes.
- Mix sauteed beans, jerky, and soup together and pour into a small casserole dish.
- Cover and bake for 30 minutes until bubbly.
Some customers have used Old Fashioned Maple Bacon Jerky instead of Sriracha.